Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Quantity of 28 * 28 baking tray
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
The baby at home loves to eat flower rolls. He learns to make some small flower rolls for his children.
This soup is easy to make
The first time I kneaded bread, I was tired of spitting blood. This is the second time. It's obviously easier. No need to knead for so long. And no butter. This ingredient is simpler. The taste is relatively thin. I prefer to change the formula ... ...
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice c... ...
I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
Forget the name of the dish. I just got a personal reminder. Thank you -
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.